Strawberry Freeze
Nutrition :
229 calories,
4.5 stars -
based on 370 reviews
Yield : 8 servings
Ingredients
-
1 cup buttermilk3 cups fresh strawberries1 cup white sugar, or to taste3 cups buttermilk
Directions
-
Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer s directions.
Recent Recipes
-
Bowl Full of Cherry Ham Glaze November 10, 2020
-
But Why Is The Rum Gone? Grilled Shrimp November 10, 2020
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
🍽 Delicious Recipe - 2021 🍽
