Candy Bar Salad

1 (8 ounce) container frozen whipped topping, thawed

1 (3.5 ounce) package instant French vanilla pudding

2 Granny Smith apples, cored and chopped

2 bananas, sliced

2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped

In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.