Peach and Blueberry Cobbler

4 cups canned sliced peaches with juice

1 cup frozen blueberries

¾ cup all-purpose flour

½ cup white sugar

1 teaspoon baking powder

½ cup butter

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.