Apple Brickle Dip

1 (8 ounce) package cream cheese, softened

½ cup brown sugar

¼ cup white sugar

1 teaspoon vanilla extract

1 (8 ounce) package toffee baking bits

4 Granny Smith apple, cored and sliced

1 tablespoon lime juice

1 tablespoon lemon juice

Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.