Red Bean and Rice Party Dip

3 cups water

1 (8 ounce) package ZATARAIN S® Red Beans and Rice

1 cup salsa

2 tablespoons chopped jalapeno peppers

2 (8 ounce) packages cream cheese, softened

2 cups shredded Cheddar cheese

Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

Keep dip warm in a chaffing dish or slow cooker, if desired.