Kansas Baked Beans

½ pound bacon, diced

½ pound ground beef

1 onion, diced

½ cup white sugar

½ cup brown sugar

¼ cup ketchup

¼ cup barbeque sauce

2 tablespoons prepared yellow mustard

2 tablespoons molasses

2 teaspoons chili powder

½ teaspoon ground black pepper

1 (16 ounce) can kidney beans, rinsed and drained

1 (16 ounce) can butter beans, rinsed and drained

2 (16 ounce) cans pork and beans

Preheat an oven to 350 degrees F (175 degrees C).

Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.

Bake in the preheated oven until the liquid thickens, about 1 hour.