Stuffed Hot Peppers

⅓ cup ground Italian sausage

1 (8 ounce) package cream cheese, softened

¾ tablespoon garlic salt

3 tablespoons grated Romano cheese

1 teaspoon dried oregano

1 teaspoon dried basil

⅓ cup Italian-style dry bread crumbs

1 tablespoon olive oil

6 Hungarian hot peppers, cored and seeded

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.