Apricot Oat Bread

4 ¼ cups bread flour

⅔ cup rolled oats

1 tablespoon white sugar

2 teaspoons active dry yeast

1 ½ teaspoons salt

1 teaspoon ground cinnamon

2 tablespoons butter, cut up

1 ⅔ cups orange juice

½ cup diced dried apricots

2 tablespoons honey, warmed

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Remove the bread promptly from the machine when it s finished, and glaze with the warmed honey. Allow to cool completely before serving.