Mexican Cucumber and Carrot Salad

1 cucumber, sliced

1 (8 ounce) package baby carrots

1 lime, juiced

1 teaspoon chili powder

¼ teaspoon salt

1 pinch cayenne pepper, or more to taste

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.