Leek Dip

¾ cup chopped leeks

1 (8 ounce) package cream cheese, softened

1 cup creamy salad dressing

1 tablespoon white vinegar

1 tablespoon white sugar

½ (12 ounce) jar bacon bits

salt and pepper to taste

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.