Chocolate Chip Granola Protein Cookies

cooking spray

2 cups rolled oats

¾ cup nut and seed trail mix (such as Sam s Choice™)

¼ cup semisweet chocolate chips

¼ cup seedless raisins

4 scoops vanilla protein powder

½ cup sugar-free maple-flavored syrup

2 tablespoons honey

½ teaspoon salt

¼ teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Spray 2 nonstick muffin tins with cooking spray.

Combine oats, trail mix, chocolate chips, raisins, and protein powder in a large bowl. Add maple-flavored syrup, honey, salt, and vanilla extract; stir until dough is thoroughly and evenly mixed.

Press dough firmly into the bottom of each muffin cup.

Bake in the preheated oven until edges are golden, about 6 minutes.