Mock Chicken Legs

¼ pound ground pork

1 pound ground veal

1 teaspoon salt

⅛ teaspoon paprika

1 tablespoon chopped green bell pepper

¼ cup crushed pineapple, drained

1 cup dry bread crumbs

2 eggs, lightly beaten

Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.

Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.