Orange Vinaigrette Dressing

1 tablespoon chopped fresh parsley

¼ cup freshly squeezed orange juice

1 tablespoon raw honey

¼ cup olive oil

2 tablespoons white wine vinegar

½ teaspoon grated orange peel

¼ teaspoon salt

⅛ teaspoon cayenne pepper

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.