Pear Vinaigrette

1 ripe pear - peeled, cored, and chopped

½ cup white wine

1 clove garlic, chopped

2 teaspoons Dijon mustard

¼ cup white balsamic vinegar

1 teaspoon ground black pepper

¼ teaspoon sea salt

½ cup olive oil

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.