Sammy s Stuffed Bell Peppers

2 pounds ground beef

1 (15 ounce) can mixed vegetables, drained

2 (15 ounce) cans tomato sauce, divided

½ cup cooked rice

1 small onion, chopped

3 green onions, chopped

3 cloves garlic, chopped

1 egg

salt and ground black pepper to taste

4 large green bell peppers, tops removed, seeded

Preheat an oven to 350 degrees F (175 degrees C).

Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.

Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.