Baked Potato Dip II

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

3 green onions, thinly sliced

1 cup shredded Cheddar cheese

⅔ (3 ounce) can real bacon bits

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.