Marinated Pretzels

1 (15 ounce) package pretzels

¾ cup olive oil

1 (1 ounce) package dry Ranch-style dressing mix

3 tablespoons garlic powder

3 tablespoons dried dill weed

Break the pretzels into a large bowl.

In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.