Tangy (Not Sweet) Tartar Sauce

1 cup mayonnaise

¼ cup minced onion

¼ cup minced dill pickle

2 tablespoons dill pickle juice

salt and ground black pepper to taste

celery salt to taste

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.