Garlic Spinach

1 tablespoon unsalted butter

6 cloves garlic, thinly sliced

2 (10 ounce) bags fresh spinach

1 teaspoon garlic salt

½ lemon, juiced

Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.