Angry Bird Bar-B-Cue Chicken and Sausage

1 pound andouille sausage, sliced

1 red onion, chopped

4 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

1 (3 pound) rotisserie chicken, boned and shredded

1 (20 ounce) bottle barbeque sauce

¼ cup water

1 cup chopped fresh cilantro

Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.

Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.