Pam s Summertime Sweet Burgers

2 pounds ground beef

1 pound ground pork

2 (1 ounce) packages dry onion soup mix

¾ cup barbeque sauce (such as Sweet Baby Ray s® Hickory & Brown Sugar)

½ cup chopped onion

garlic salt to taste

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.

Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).