Tasty Roasted Beets

4 beets, peeled and cut into 3/4-inch cubes

2 tablespoons olive oil

1 teaspoon dried thyme leaves

1 pinch sea salt, or to taste

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don t touch. Sprinkle the beets with sea salt.

Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.