Dana s Cream Cheese Dip

⅓ cup toasted pine nuts

1 cup fresh basil leaves

2 cloves garlic

2 (8 ounce) packages cream cheese, softened

1 tablespoon balsamic vinegar

Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.