Hearty Meat Lasagna

1 tablespoon olive oil

2 onions, peeled and chopped

1 green bell pepper, chopped

3 cloves garlic, minced

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried thyme leaves

1 pound lean ground beef

½ pound lean ground pork, veal or crumbled sausage

4 cups Heinz® Tomato Juice

1 (455 ml) bottle Heinz® Chili Sauce, Chunky with Sweet Peppers

1 (156 ml) can Heinz Tomato Paste

1 tablespoon Heinz Worcestershire Sauce

12 oven-ready lasagna noodles

3 cups shredded mozzarella cheese

Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.

Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.

Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.

Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.