Berry Best Blackberry Cobbler

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup milk

½ cup unsalted butter, melted

1 cup heavy cream

6 cups fresh blackberries

¼ teaspoon ground nutmeg

1 teaspoon white sugar

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.

Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.