Arugula Caprese Salad

1 (5 ounce) package baby arugula

1 cup halved grape tomatoes

1 cup small fresh mozzarella balls

½ cup garlic seasoned croutons

1 tablespoon basil paste

¼ cup balsamic vinaigrette salad dressing

1 pinch salt and ground black pepper to taste

Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.

Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.