Broccoli Rabe with Roasted Peppers

1 bunch broccoli rabe, trimmed

3 tablespoons extra-virgin olive oil

5 cloves garlic, sliced

2 roasted red peppers, drained and chopped

1 tablespoon fresh lemon juice

2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.