Restaurant Style Salsa

2 (10 ounce) cans diced tomatoes with green chile peppers

1 (14.5 ounce) can petite diced tomatoes with chipotle

¼ onion, coarsely chopped

1 clove garlic

1 lime, juiced

3 slices pickled jalapeno peppers, or to taste

1 bunch fresh cilantro leaves

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.