Fiesta Salsa

4 ½ cups finely diced fresh tomatoes

3 tablespoons white vinegar (5% acidity)

¼ cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING

2 each Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Prepare canner, jars, and lids according to manufacturer s instructions.

Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.

Heat to a boil. Reduce heat and simmer 5 minutes.

Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.

Process in boiling water canner for 35 minutes, adjusting for altitude.