food recipes

Strawberry-Raspberry No-Cook Jam



Nutrition : 275 calories,
4 stars - based on 300 reviews
Yield : 2 (8 oz.) jars

Ingredients

  • 1 cup sliced fresh strawberries
  • ⅔ cup fresh raspberries
  • 2 tablespoons lemon zest
  • ⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons Ball® RealFruit™ Instant Pectin
  • 2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Directions

  • Stir sugar and pectin in a bowl.
  • Add strawberries, raspberries and lemon zest. Stir 3 minutes.
  • Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.

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