Broiled Sesame Cod

1 ½ pounds cod fillets

1 teaspoon butter, melted

1 teaspoon lemon juice

1 teaspoon dried tarragon

1 pinch ground black pepper

1 tablespoon sesame seeds

Preheat the oven s broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.

Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.

Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.