Rhubarb Salsa

2 cups rhubarb, diced small

1 cup chopped apple

3 green onions, chopped

2 limes, juiced

2 tablespoons honey

1 jalapeno pepper, seeded and chopped

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.

Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.