Beer Cheese Pretzel Dip

2 (8 ounce) packages cream cheese, softened

1 (1 ounce) package dry ranch salad dressing mix

2 cups shredded Cheddar cheese

½ cup beer, or as needed

seasoned salt to taste

cayenne pepper to taste

In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.