Simple Tiramisu

16 ladyfingers

.66 cup strong brewed coffee, room temperature

⅓ cup maple syrup

1 (3 ounce) package cream cheese, softened

½ cup sour cream

½ cup maple syrup

1 (12 ounce) container frozen whipped topping, thawed

1 tablespoon unsweetened cocoa powder, for dusting

Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.

In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.

Dust with sifted cocoa just before serving.