Heinz® Classic Family Fajitas

2 tablespoons vegetable oil

2 onions, sliced

2 sweet peppers, sliced

½ teaspoon salt

½ teaspoon pepper

1 pound ground turkey

2 cloves garlic, minced

2 teaspoons chili powder

1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers

2 tablespoons Heinz Tomato Ketchup

2 (10 inch) flour tortillas

1 ½ cups shredded old Cheddar cheese

2 cups shredded lettuce

⅔ cup low-fat sour cream

Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.

Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.

Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.