Fruit Salad for Easter Sunday

1 cup chopped fresh strawberries

1 cup fresh blueberries

1 Granny Smith apple, chopped

1 Fuji apple, cored and chopped

2 kiwi fruit, peeled and chopped

1 (15 ounce) can crushed pineapple

1 cup red grapes

2 cups lemon yogurt

In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.