Rice Pudding V

1 cup uncooked short-grain white rice

6 cups hot milk

½ teaspoon salt

½ cup white sugar

½ cup golden raisins

¼ teaspoon ground nutmeg

2 teaspoons vanilla extract

In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.