Francisco s Blender Salsa

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained

1 (6 ounce) can tomato paste

1 bunch fresh cilantro leaves

2 tablespoons lime juice

1 small onion

In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.