Fantastic Mexican Dip

2 pounds lean ground beef

1 (16 ounce) jar taco sauce

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package taco seasoning mix

1 (16 ounce) package shredded Cheddar cheese

1 cup shredded lettuce

1 tomato, cubed

2 green onions, sliced

1 (2 ounce) can sliced black olives, drained

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.

In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.

Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.