Salmon with Brown Sugar and Bourbon Glaze

4 tablespoons butter

½ cup dark brown sugar

4 (6 ounce) salmon steaks

⅓ cup bourbon whiskey

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.