Vanilla Sauce

1 cup white sugar

1 tablespoon cornstarch

2 cups water

¼ cup butter

2 teaspoons vanilla extract

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.