Whole Wheat Molasses Flat Bread

2 cups whole wheat flour

1 cup all-purpose flour

1 ¼ teaspoons baking powder

1 ¼ teaspoons salt

4 teaspoons vegetable oil

⅞ cup boiling water

3 tablespoons honey

3 tablespoons molasses

1 tablespoon butter, melted

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.

Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.

Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.