Chicken with Bouillon

4 skinless, boneless chicken breast halves

4 tablespoons margarine

2 tablespoons chicken bouillon granules

Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.