Pecan-Crusted Walleye

1 egg

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground paprika

1 pinch cayenne pepper

1 pinch salt

1 cup ground pecan meal

4 (4 ounce) fillets walleye

1 tablespoon butter

1 tablespoon vegetable oil

Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.

Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.