Strawberry Sauce Chicken

4 skinless, boneless chicken breast halves - boiled and cut into bite size pieces

1 (15.5 ounce) can strawberry nectar

2 teaspoons cornstarch

1 teaspoon lemon juice

¾ cup sliced fresh strawberries

⅛ cup white sugar, or to taste

Place boiled chicken on a serving platter and keep warm.

In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.