Grilled Shrimp Salad with Sesame Ginger Vinaigrette

8 medium-large raw shrimp, peeled and deveined

Ginger Sesame Vinaigrette (recipe below)

1 (12 ounce) package DOLE® Very Veggie™

10 cherry tomatoes, cut in half

2 medium mushrooms, thinly sliced

2 green onions, diagonally sliced

Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.

Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.