Orange and Fennel Salad

1 (6 ounce) package DOLE® Tender Garden Blend

2 medium (blank)s oranges, peeled and cut in half slices

1 fennel bulb, trimmed, cored and thinly sliced lengthwise

8 each pitted Kalamata olives, cut in half

Orange Vinaigrette (recipe below)

Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.