Steak Fajita Salad

8 ounces beef steak, cut into thin strips

2 teaspoons dry fajita seasoning

1 tablespoon vegetable oil

½ cup sliced red or green bell peppers

⅓ cup sliced onion

1 (11 ounce) package DOLE® Just Lettuce

1 medium tomato, diced

¼ cup drained canned black beans

¼ cup sliced black olives

¼ cup shredded Cheddar cheese

Southwest Fiesta Dressing (recipe below)

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.

Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.

Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.