Asian Shrimp Salad

⅓ pound small shrimp, peeled, deveined and cooked

1 large orange, peeled and cut into half slices

⅓ cup chopped red bell pepper

3 tablespoons sliced green onions

Asian Pineapple Sesame Dressing (recipe below)

4 cups DOLE® Hearts of Romaine or other DOLE Salad blend

Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.

Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.