Hearty Vegetable Salad

1 (8 ounce) package DOLE® Field Greens

1 large large tomato, cut in thin wedges

½ cucumber, sliced

1 cup Parmesan cheese-flavored croutons

½ cup enoki mushrooms

½ cup walnut halves, toasted

8 pitted kalamata olives, cut in half

Bacon, Onion and Mustard Salad Dressing (recipe below)

Combine salad, tomato, cucumber, croutons, mushrooms, walnuts and olives in large bowl. Toss with Bacon, Onion and Mustard Salad Dressing, to taste. Refrigerate any remaining dressing.